Like every dish has its own unique composition, the same goes for our team. We hereby like to introduce the basic ingredients behind Restaurant De Stadstuin!
Patron-Cuisinier Adrie Crezee
Adrie started his culinary career over 29 years ago as a chef. After having worked in several top restaurants and hotels, in 1997 he believed it was time for him and 'his' Linda to open their own restaurant De Stadstuin. Today, Adrie has become one of the best known restaurant owners in Breda and something of a phenomenon in the Breda catering scene.
Hostess & Decorator Linda Crezee
Linda's 'green heart' is clearly apparent in the colourful floral combinations that grace the interior of De Stadstuin. Like the dishes, the decorations are 'home made' and have a unique signature.